Data of the paper "Combining Blue Light and Yellow Curcumin to Obtain a "Green" Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation" by I Stura et al.

This file contains the data of three experiments on berries' preservation by a coating of curcumin+beta-cyclodestrin.

Microbiological data of the three experiments are summarized (number of colonies). The measures are given for each berry's type at T0, after 24 and 48 hours. We considered both smoothed berries and only washing water as starting samples.