Published May 10, 2023
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Study Of Some Physiological Parameters Of Food Legumes
- 1. Research Institute of Crop Husbandry, Ministry of Agriculture of the Republic of Azerbaijan
Description
The rate of photosynthesis, stomatal conductance, intercellular CO₂ concentration and transpiration rate, as
well as leaf specific mass and the canopy temperature were studied in chickpea and lentil plants. Some phy-
siological traits (high photosynthesis rate, leaf specific mass) can be used as selection criteria for the creation
of productive chickpea and lentil varieties.
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