Published August 28, 2022
| Version v1
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THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE ANTIOXIDANT CAPACITY OF SOY AND POTATO VEGETABLE PROTEINS
Authors/Creators
- 1. Universidade Estadual de Campinas
Description
The work is an expanded abstract.
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galoa-proceedings--sinaferm-sheb-enzitec-2022--146181.pdf
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