Published March 23, 2023 | Version v1

Data and Code for "A planetary health innovation for disease, food, and water challenges in Africa"

  • 1. Department of Biological Sciences, Environmental Change Initiative, Eck Institute of Global Health, University of Notre Dame, Notre Dame, IN, USA
  • 2. Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, USA
  • 3. Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA
  • 4. Station d'Innovation Aquacole, Saint-Louis, Senegal
  • 5. Division of Environmental Health Sciences, School of Public Health, University of California, Berkeley, CA, USA
  • 6. Centre de Recherche Biomédicale Espoir pour la Santé, Saint-Louis, Senegal
  • 7. Woods Institute for the Environment, Stanford University, Stanford, CA, USA

Description

Data and R code for both economic and non-economic analysis for the paper titled, "A planetary health innovation for disease, food, and water challenges in Africa"

Notes

This research was supported by a National Institutes of Health grant (R01GM109499) to JRR, JVR, SHS, GAD, NJ, and GR. Additionally, this research was supported by grants from the National Science Foundation (EF-1241889, DEB- 2109293, DEB-2017785, DEB – 2011179, ICER-2024383), National Institutes of Health (R01TW010286), and the Indiana Clinical and Translational Sciences Institute to JRR; the National Institutes of Health (K01AI091864) and the National Science Foundation (EAR-1646708, EAR-1360330) to JVR, and the National Science Foundation (CNH grant # 1414102), Bill and Melinda Gates Foundation (OPP1114050), National Institutes of Health (R01TW010286-01), Stanford GDP SEED (grant # 1183573-100-GDPAO), and SNAP-NCEAS (working group "Ecological levers for health: Advancing a priority agenda for Disease Ecology and Planetary Health in the 21st century") to SHS and GAD.

Files

Data and Code from Rohr et al., 2023.zip

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