Published March 23, 2023 | Version v1
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Dynamics of the temperature of the leather tissue weldability during storage for 15 days after salting in the experimental curing mixture and in the control curing liquid

Authors/Creators

  • 1. Semey branch of LLP "Kazakh Research Institute of Processing and Food Industry"

Description

Dynamics of the temperature of the leather tissue weldability during storage for 15 days after salting in the experimental curing mixture and in the control curing liquid

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