Published March 22, 2023 | Version https://www.ijassjournal.com/2022/V5I12/414666232.pdf

The Design of an Illustration Book 'Serba-Serbi Rasa Jawa Tengah' For Teenagers as an Introduction of Central Java's Traditional Food

  • 1. (Student of Visual Communication Design, SebelasMaret University, Indonesia
  • 2. (Lecture of Visual Communication Design, SebelasMaret University, Indonesia)

Description

Indonesia is a country that has a vast territory and creates the characteristics of each area. Having many regions with different cultures gives a variousflavors of food typical of each region. However, due to the times, some of these traditional foods have become extinct. In this design it aims to create an educational medium for teenagers about traditional Central Javanese food in the form of an illustration book. The research method used in this design is descriptive qualitative which has the characteristics of being a direct data source, descriptive in nature, more concerned with processes than results, carried out by means of inductive analysis, and meaning is essential. The research data were obtained from the bibliography, data from traditional snack traders, and responses from SMA Batik 2 Surakarta students as well as responses from teenagers in several areas in Central Java. The concept of this design is to prepare reading topics and narratives, create storylines, create character concepts, visual and non-visual concepts, make illustration sketches and layouts, and a series of financial plans to create an illustration book ‘Serba-Serbi Rasa Jawa Tengah’ with physical book as the primary media. As for supporting media as information and publication media, namely in the form of posters, tumblrs, stickers, key chains, and Instagram social media.

Files

414666232.pdf

Files (903.3 kB)

Name Size
md5:3b9141954277d9bddfc9123f97705773
903.3 kB Preview Download

Additional details

References

  • V. Diana Novitasari, M. Lani Anggapuspa, Perancanggan Buku Ilustrasi makanan khas kota Surabaya untuk anak usia 9-12 tahun, Jurnal Barik, 3(1), 2021, 111-121.
  • M. Harsana, M Baiquni, E. Harmayani, and Y. Widyaningsih, Potensi Makanan Tradisional Kue Kolombeng sebagai daya Tarik wisatawan di daerah istimewa Yogyakarta, Home Economic Journal, 2(2), 2019, 40-47.
  • A. Ja'far, Penciptaan buku ilustrasi permainan tradisional sebagai upaya melestarikan warisan budaya local, doctoral diss., Institut Bisnis dan Informatika Stikom, Surabaya, 2014
  • C. Chusmeru, Makna Komunikasi di Balik Makanan Tradisional, Journal Acta Diurna, 16(1), 2020
  • N. Elisabeth, F. Yulika, and A. Waspada, Desain Komunikasi Visual Iklan Layanan Masyarakat tentang Peleccehan Seksual pada Anak di Kota Medan, Andharupa: Jurnal Desain Komunikasi Visual & Multimedia, 4(02), 2018, 188-195
  • E. Febriyanto, A. Mutakin, and F. Armansyah, Perancangan Desain Brosur Penunjang Informaso dan Promosi pada SMA Pribadi 2, SISFOTENIKA, 7(1), 2017.
  • G. Lesmana, Perancangan Media Kampanye Sosial Free Ears to Hears, bachelor thesis, Universitas Multimedia Nusantara, 2013
  • B. R. Noviadji, A. Hendrawan, Perancangan Buku Ilustrasi sebagai Media Pengenalan di Bidang Keilmuwan Desan. Jurnal Desain, 8(2), 2021, 103.