Bioprocess optimization for lactic and succinic acid production from a pulp and paper industry side stream

The data gathered in this file represent measurements and results obtained of  during hydrolysis experiments done by RISE and fermentations performed by ATB. This information was necessary to optimize the lactic and succinic acid production via small scale fermentation trials. For lactic acid fermentation two Bacillus coagulans strains were used: A162 and A541. Simillarly, two succinic acid producers were used in this study: Actinobacillus succinogenes B1 and Basfia succiniciproducens B2. Moreover, the enzyme loading is described, what directly shows the hydrolysis performance.