There is a newer version of the record available.

Published February 16, 2023 | Version v1

Perception of Organic Food

Authors/Creators

  • 1. Maria Curie-Sklodowska University, Lublin, Poland

Description

This is a dataset of raw and secondary data obtained form the survey conducted in 2020 at Polish and English universities. The file which contains a questionnaire used in the investigation is also included.

Notes

This work was supported by the National Science Centre, Poland, grant no 2019/35/D/HS4/00801.

Files

ijerph-19-01137-1.pdf

Files (2.0 MB)

Name Size
md5:9488edef053a1dedc302b4dd510e1224
712.9 kB Preview Download
md5:07034724aab3710ed95e1223d75134bf
516.7 kB Preview Download
md5:149c65f4ded16d179a548dbe01db76c9
364.9 kB Preview Download
md5:efa71e198876ab02baf6ffde9675b152
411.6 kB Preview Download
md5:20b3f3fbc6104358f63ae3172e07c923
4.1 kB Preview Download