Published February 7, 2023
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Supplementary material Aging and proinflammatory diet
- 1. 1 Department of Epidemiology and Prevention, IRCCS Neuromed; Via dell'Elettronica, Pozzilli (IS), Italy; claudia.martinez@moli-sani.org (C.F.M.); simona.esposito@moli-sani.org (S.E.); simo-na.costanzo@moli-sani.org (S.C.); emilia.ruggiero@moli-sani.org (E.R.); amalia.decurtis@moli-sani.org (A.D.C.); mariarosaria.persichillo@moli-sani.org (M.P.); chiara.cerletti@moli-sani.org (C.C.); mbdonati@moli-sani.org (M.B.D.); giovanni.degaetano@moli-sani.org (G.d.G.); ales-sandro.gialluisi@moli-sani.org (A.G.); marialaura.bonaccio@moli-sani.org (M.B.) 2 Population Health Research Center; National Institute of Public Health, México. 3 Mediterranea Cardiocentro, Napoli, Italy; dicastel@ngi.it 4 Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA; JHEBERT@mailbox.sc.edu (H.R.B.) 5 Department of Nutrition, Connecting Health Innovations LLC, Columbia, South Carolina, USA 6 Department of Medicine and Surgery, Research Center in Epidemiology and Preventive Medicine (EPIMED), University of Insubria, Varese-Como, Italy; *Correspondence: licia.iacoviello@moli-sani.org (L.I.) 7 Moli-sani Study investigators; list available at https://www.moli-sani.org/?page_id=173
Description
Supplementary material.