JERUSALEM ARTICHOKES IS A SECONDARY RAW MATERIAL TO PRODUCE CONFECTIONERY PRODUCTS TARGETING PEOPLE WHO ARE ON A DIET

Kurambayev Sh.R; Achilova S.S; Sultonboeva Z.Kh; Khujaeva M.A; Yuldoshova Z.K

doi:10.5281/zenodo.7562222

Published January 23, 2023 | Version Key words: Jerusalem artichokes, Inulin, Starch, Dietary fiber

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JERUSALEM ARTICHOKES IS A SECONDARY RAW MATERIAL TO PRODUCE CONFECTIONERY PRODUCTS TARGETING PEOPLE WHO ARE ON A DIET

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Abstract: This article shows the results of the chemical compositions of Jerusalem artichokes and the likelihood of applying it in the confectionery industry as a secondary raw material.

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License: Creative Commons Attribution 4.0 International

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Created: January 23, 2023
Modified: July 12, 2024

JERUSALEM ARTICHOKES IS A SECONDARY RAW MATERIAL TO PRODUCE CONFECTIONERY PRODUCTS TARGETING PEOPLE WHO ARE ON A DIET

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