MYCOGENIC SENSITIZATION AND ITS PREVENTION

The scientific article is devoted to the study of the prevalence of sensitization to food and fungi, as well as its prevention in a hot climate. To date, fungi are known in different countries of the world as an etiological factor of allergic diseases, in patients with allergic diseases, based on a detailed medical history and with the help of modern in vitro diagnostics, it is possible to detect sensitivity to fungal allergens. In hot climates, the detection of immunoglobulin E antibodies to mold and yeast fungi such as Aspergillus, Penicillium , Cladosporium , Alternaria and Rhizopus and only with the help of a personalized approach to diagnosis and therapy can be achieved.