Published January 10, 2023
| Version v1
Dataset
Open
Extended data
Authors/Creators
- 1. Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Description
Developed questionnaire for the sensory analysis of a commercial and a lentil-based pre-made mix for pancake preparation in English and in the original language (Portuguese).
Files
Files
(126.9 kB)
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md5:c5929b67e45076f4fa50748887b4e7a9
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126.9 kB | Download |