Published January 10, 2023
| Version v1
Dataset
Open
Underlying data
Creators
- 1. Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Description
Anonymised survey responses to a sensorial analysis of a commercial and a lentil-based pre-made mixes for sweet pancake preparation. This research was financially supported by the European Union’s Horizon 2020 research and innovation program under grant agreement No. 727973 (Transition paths to sustainable legume based systems in Europe [TRUE]).
Files
Files
(32.8 kB)
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