Published December 30, 2022 | Version v1

The Effect of Simulated Human Gastrointestinal Digestion-Colonic Fermentation on High and Low Molecular Weight Proanthocyanidins (Supplemental information)

  • 1. University of Naples Federico II
  • 2. Universidad de Granada
  • 3. Catholic University of the Sacred Heart

Description

Here we provide supplemental Table S1 and Figure S1.

Files

SUPPLEMENTARY MATERIALS.pdf

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