The Curative Syrups Elaboration on the Basis of Licorice for Metabolic Correction in the Case of Diabetes Mellitus

The presented paper relates with elaboration method of the curative syrups on the base of licorice with combination of elecampane, grape and haricot submitted with antidiabetic activity. It has been elaborated multicomponent structure of preparations and were obtained water, dense and dry extracts from appointed preparations, then with using of sorbits and kslits was prepared syrups. Separately was held regulation rule with specification. Toxic-pharmacologic properties of obtained siryps have been revealed and their antidiabetic properties have been studied