Published December 22, 2022
| Version v1
Journal article
Open
EPIDEMIOLOGY OF GASTROENTERITIS CAUSED S. ENTERITIDIS FOOD-RELATED
Authors/Creators
- 1. professor of the Department of Epidemiology of the Tashkent Medical Academy, doctor of medical sciences
- 2. head of the Department of Epidemiology of the Tashkent Medical Academy, doctor of medical sciences
- 3. senior lecturer of the Department of Epidemiology of the Tashkent Medical Academy, Ph.D. Tashkent Medical Academy. Department of Epidemiology
- 4. Candidate of Medical Sciences, Associate Professor of the Department of Epidemiology of the Tashkent Medical Academy
- 5. clinics resident of the Department of Epidemiology of the Tashkent Medical Academy
Description
Аbstract: In the last twenty years, in large numbers of countries in the world, the epidemiological features of the incidence of salmonellosis have increased, in particular, human morbidity rate, infection farm animals and birds with salmonella, and the environmental harmed has increased by S. Enteritidis. The increase in the epidemiological significance of farm animals, birds and industrial poultry products, the connection between epizootic and epidemic processes, the changes in the sanitary and epidemiological service in the Republic of Uzbekistan require the restructuring of the existing system of epidemiological surveillance for salmonellosis.