Published October 25, 2015
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Journal article
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The Assessment Of Salt Tolerance Potential In Wheat Varieties By Applying the RAPD-PCR Method
Authors/Creators
- 1. Institute of Molecular Biology and Biotechnology, ANAS
- 2. Azerbaijan Reserch Institute of Crop Husbandr
Description
Salinity tolerance potensial have been analyzed in 112 wheat varities by using the well known RAPD markers associated with one of the genes controlling resistance to salinty. Using OPZ09 marker the expected DNA fragment of ~ 590 bp was amplified in 39 wheat gentypes. This marker is probably associated with salinity tolerance traits of the studied collection.