Data of the paper "Combining blue light and yellow curcumin to get a "green" tool for berries preservation" by I Stura et al.

This file contains the data of three experiments on berries' preservation by a coating of curcumin+beta-cyclodestrin.

Four sheets are present.

In the first sheet, microbiological data of the three experiments are summarized (logarithms of number of colonies). Three measures are given for each berry's type at T0, after 24 and 48 hours. We considered both smoothed berries and only washing water as starting samples.

In the second and fourth sheets, raw data from e-nose analysis are present. Each group is composed by 10 samples. For each sample, the values of each sensor are reported.

In the third and fiveth sheets, results of PCA analysis are reported.