Determınatıon of Qualıty Indıcators of Basıc Feed Crops Belongıng to A Varıety of Herbs ın Summer Pastures

The article provides information on the nutritional value of various herbs, collected from the northeastern regions of Lesser Caucasus Azerbaijan and summer pastures of Talish region (Masally, Lankaran and Yardimli). Studies have shown that, vitamin "C" is mainly observed in representatives of Rosaceae (6-44%). It is relatively less in the representatives of other families (2-9%). The chemical composition of the fodder herbs belonging to various herb groups is calculated based on the absolute dry mass. In the flowering phase of plants, the amount of ash protein, proteins, lubricants and insecticides in various organs was studied and their nutritional value was determined on that basis