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Published December 5, 2022 | Version v1
Journal article Open

DEVELOPMENT AND VALIDATION OF NUTRITION AND FOOD SAFETY EDUCATIONAL MATERIAL FOR FISH PROCESSORS IN NIGERIA

Creators

  • 1. Ball State University, Muncie, IN, USA
  • 2. California State University San Bernardino, USA

Description

Supplementary file 1 (Excel) -Table 3 of the manuscript contains the Item (I-CVI) and Scale content validity (S-CVI) result of the 10 domains of each seven-module nutrition and food safety educational material evaluated. 

Supplementary file 2 (PPT pdf) - The newly developed and validated material: Nutrition Education, Food Safety, and Safe Fish Handling Practice Guide for Fish Processor.

 

Files

Supplementary file 2- Educational material.pdf

Files (8.7 MB)

Additional details

Related works

Is source of
Thesis: https://scholarsjunction.msstate.edu/td/5474/ (URL)