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Published December 5, 2022 | Version 01
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Photodynamic sanitisation of fruits/vegetables by using Blue Light

Authors/Creators

  • 1. IRIS Technology Solutions, S.L

Description

Photodynamic inactivation of cherry tomatoes, spinach and lettuce leaf using BL (405 – 475 nm) was carried out in a light sanitization chamber designed and built at IRIS.

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Dataset is accessible by contacting the curator: Óscar Rodríguez, Ph.D

orodriguez@iris-eng.com

lrodriguez@iris-eng.com

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Additional details

Funding

European Commission
SHEALTHY - Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables 817936