Published November 12, 2022
| Version v2
Journal article
Open
CERTIFICATION AND STANDARDIZATION OF MILK AND MILK PRODUCTS "AS AN EXAMPLE OF ICE CREAM"
Authors/Creators
Description
This article provides opinions and comments on the certification and standardization of milk and milk products. The article talks about the requirements for dairy products and ready-made quality ice cream. At the end of the article, the conclusion and suggestions are presented within the scope of the topic.