Published October 28, 2022
| Version Online
Journal article
Open
FOOD SAFETY MANAGEMENT
Authors/Creators
- 1. Associate Professor of the Department of Metrology and Standardization
- 2. student of the department "Metrology and standardization" Bukhara Engineering and Technology Institute
Description
Annotation: The lack of single international requirements for the system of Product Safety and Quality Management in food enterprises ISO 22000 series "Food Safety Management System. The need to develop"requirements for all of the supply chain" came out, and it was introduced from September 2005.