Published October 6, 2022
| Version v1
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Annexes to the Extensive literature search report on N-nitroso compounds in food
Authors/Creators
- 1. Innovamol Consulting Srl, Modena, Italy
- 2. University of Bologna, Bologna, Italy
- 3. University of Foggia, Foggia, Italy
Description
The overall purpose of this project was the identification and selection of relevant literature to gather information on chemical identification and characterisation, sources and occurrence in food as well as data on toxicokinetics and toxicity of N-nitrosocompounds in order to support the preparatory work for the human health risk assessment of this type of substances.
Notes
EU; XLSX; feedco@efsa.europa.eu
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Additional details
Related works
- Is supplement to
- Report: 10.2903/sp.efsa.2022.EN-7583 (DOI)
Subjects
- nitrosamine
- http://id.agrisemantics.org/gacs/C20611
- nitroso compounds
- http://id.agrisemantics.org/gacs/C30015