Published September 2, 2022 | Version v2

Supplementary data and code for the analysis of S. kudriavzevii fermentations at 12 and 25C.

Authors/Creators

  • 1. IIM-CSIC

Description

Data and code for the analysis of  S. kudriavzevii fermentations at 12 and 25C.

Files

SK_microbial_spectrum.zip

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