Published February 10, 2022 | Version v1
Conference paper Open

Efecto de los campos electrico pulsados en la extracción de compuestos fenolicos en subproductos de naranja

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SESIÓN 7. Nutrición y tecnología de alimentos

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Funding

European Commission
SHEALTHY - Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables 817936