From the forest to the fork: A conceptual framework of the wild meat supply–demand system to guide interventions in tackling unsustainable trafficking and consumption in the Congo Basin

This is the peer reviewed version of the following article: [From the forest to the fork: A conceptual framework of the wild meat supply–demand system to guide interventions in tackling unsustainable trafficking and consumption in the Congo Basin. African Journal of Ecology (2022)], which has been published in final form at https://doi.org/10.1111/aje.12964. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions: https://authorservices.wiley.com/author-resources/Journal-Authors/licensing/self-archiving.html#3.

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