Published July 27, 2022
| Version Online
Journal article
Open
RECIPES OF BASIC FOODS AND TECHNOLOGY OF THEIR PREPARATION FOR YOUNG CHILDREN
Authors/Creators
- 1. Senior lecturer, Technical college of Public Health named after Abu Ali Ibn Sino in Chartak Republic of Uzbekistan, Namangan
- 2. Student, Namangan institute of engineering and technology Namangan, Uzbekistan Republic of Uzbekistan, Namangan
Description
Annotation: Nowadays, most of the main foods that are given to children are non-natural products. In this article, we have developed a reciepe aimed at the composition of complementary foods mainly for young children, consisting of completely natural products.