Influence of Amino-acids on the Hydrolysis of Starch by Cumbo Amylase.

Published December 31, 1931 | Version v1

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DOI

Resource type

Journal article

Publisher

Zenodo

Published in

Journal of Indian Chemical Society, Vol. 8(Jan-Dec 1931), 645-650, 1931.

Languages

English

License: Creative Commons Attribution 4.0 International

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