Published July 3, 2022
| Version v1
Dataset
Open
Dataset for Shifting from traditional to alternative diets may increase the exposure to mycotoxins: a risk-benefit assessment for soy-based meat alternatives
Authors/Creators
- 1. Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy
Description
Dataset used for the risk-benefit assessment (RBA) of replacing meat with plant-based analogues with respect to mycotoxin exposure.
Files
Files
(207.2 kB)
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md5:089fa219dfa148247b062a381f8f1055
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207.2 kB | Download |