Published June 19, 2022 | Version v1
Conference paper Open

Senzorna ocjena šunki turopoljskih svinja hranjenih žirom (=Sensory evaluation of hams from Turopolje pigs fed acorn)

Authors/Creators

  • 1. Sveučilište u Zagrebu Agronomski fakultet, Svetošimunska cesta 25, Zagreb, Hrvatska
  • 2. Agricultural Institute of Slovenia, Hacquetova ulica 17, Ljubljana, Slovenia

Description

The study addressed the quality of dry-cured hams made of Turpolje pigs fed with acorns

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Turopolje_pršut_rezultati_objava.pdf

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Additional details

Funding

European Commission
TREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS 634476