Published June 27, 2022 | Version v1
Technical note Open

Valorising Black Chickpea

  • 1. Escola Superior de Biotecnologia - Universidade Católica Portuguesa

Description

Practice Abstract - The potential of black chickpea to improve human nutrition and the environment.

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01_UCP.pdf

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Additional details

Funding

European Commission
RADIANT - ReAlising DynamIc vAlue chaiNs for underuTilised crops 101000622