Published May 15, 2022 | Version 11(001e)

Digestive Health: Improving and Maintaining with Phytochemicals and Functional Foods

Authors/Creators

  • 1. Food Science & Nutrition Research, Ethiopian Institute of Agricultural Research, Ethiopia

Description

There is a noticeable, growing interest in developing functional foods aimed at maintaining digestive health these days. Foods with specific metabolic targets are at the forefront of scientific research due to strong links between the gut microbiome, oxidative stress, inflammation, and metabolism

Files

IJFS-2326-3350-11-001e.pdf

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