Published January 12, 2022
| Version v1
Dataset
Open
Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer Sugars
- 1. University of Leeds
- 2. Syngenta Jealotts Hill Int. Research Centre
- 3. Politecnico di Torino
Description
This dataset was used for the publication: Crystallization Behaviour and Crystallographic Properties of DL-Arabinose and DL-xylose - Crystal Growth and Design - 2022 - doi.org/10.1021/acs.cgd.1c01329
All raw data used to create figures will be in .csv file format, images as .jpg.
A text file is attached describing the data and referring specifically to the Table of Figure in the publication.
Files
Activity and Mixing terms van't Hoff.csv
Files
(2.2 MB)
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Additional details
Funding
- European Commission
- CryForm – Crystal Engineering the New Generation of Sustainable, Biocompatible and Stimuli Responsive Formulations for the Delivery of Active Ingredients 949229
- UK Research and Innovation
- EPSRC Centre for Doctoral Training in Complex Particulate Products and Processes EP/L015285/1