Published December 31, 1938
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CHEMICAL EXAMINATION OF THE SEEDS OF CLEOME VISCOSA, LINN. PART l THE CONSTITUENTS.
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A new unsaturated acid, C27H52O3 named viscosic acid and a new flavone, C15H6O2 named viscosin have been isolated from the seeds of \(Cleome\) \(viscosa\), Tannins, reducing sugars, and myristic and palmitic acids have also been detected.
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