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Published June 10, 2022 | Version V1
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Mortality data from an intensive swine production system

  • 1. Department of Preventive Veterinary Medicine and Animal Health, School of Veterinary Medicine and Animal Science, University of São Paulo
  • 2. Department of Veterinary Medicine, School of Animal Science and Veterinary Medicine, Federal Univer-sity of Lavras
  • 3. Faculty of Basic Science, Universidad Santiago de Cali
  • 4. 1 Department of Preventive Veterinary Medicine and Animal Health, School of Veterinary Medicine and Animal Science, University of São Paulo

Contributors

  • 1. Department of Preventive Veterinary Medicine and Animal Health, School of Veterinary Medicine and Animal Science, University of São Paulo

Description

The present data was generated in a study conducted to investigate the risk factors and causes of sow mortality. A post-mortem examination and microbiological investigation were conducted on 123 sows from a breeding herd with 15,000 dams located in Brazilian Midwest (Mato-Grosso State).

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