Published December 31, 1938
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STUDIES IN VITAMIN C. PART V. THE VITAMIN C CONTENT OF SOME GERMINATED CEREALS AND PULSES.
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The vitamin C. content of some germinated cereals and pulses has been determined by modified Tillmans method after reducing the trichloroacetic acid extract with H2S. Mung has been found to synthesise the greatest amount (231.0 mg/100g. in 5 days) of vitamin C.