Published December 31, 1942
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STUDIES IN ENZYMES. PART II. PURIFICATION OF AMYLASE FROM KASERU (SCIRPUS GROSSUS, LINN.).
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Precipitation with ammonium sulphate, dialysis and subsequent precipitation with alcohol gave an active amylase from the herb Kasen: (Scirpus grassus, Linn.) having a high saccharogenic activity. The purified enzyme isolated has an optimum pH of 4.8 using acetate buffers.