Published December 31, 1943
| Version v1
Journal article
Open
THE CHEMICAL EXAMINATION OF THE SEEDS OF VATERIA INDICA, PART II. THE COMPONENT GLYCERIDES OF THE FAT
Authors/Creators
Description
The component glycerides of Vateria indica fat work out to be tri-stearin (2.5%). oleo-distearin (44.9%), oleo-palinitostearin (16.6%). oleo-dipalmitin (7,1%), dioleo-stearin (15.8%), dioleo-palmitin (13.0%) and triolein (0.2%).