Published June 5, 2022
| Version v1
Dataset
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Supplementary information for: Monitoring cheese ripening by single-sided NMR
Authors/Creators
- 1. NMR Research Unit, University of Oulu, Finland, 90570
- 2. Institute of Physical Chemistry, Polish Academy of Sciences, Warsaw, Poland, 01-224
Description
Supplementary information for: Monitoring cheese ripening by single-sided NMR
Raw experimental data used to create the manuscript.
Data structure:
Each folder contains the date of acquisition. Inside folders are CPMG, DT2, and T1T2 experiments with suffix showing the position of the acquired region in micrometers.
Notes
Financial support from the European Research Council (Project number 772110), Marie Sklodowska-Curie Actions (grant no. 896824), Academy of Finland (grant nos. 321701 and 340099), National Science Centre, Poland (grant no. 2021/41/B/ST4/01286), the University of Oulu (Kvantum Institute) and the KAUTE Foundation is gratefully acknowledged. Part of the work was carried out with the support of the Centre for Material Analysis, University of Oulu, Finland
Files
ExperimentalData.zip
Files
(58.3 MB)
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md5:56ad471aa42c63b4038cf1c8d96e466a
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Additional details
Funding
- European Commission
- UFLNMR - Ultrafast Laplace NMR 772110
- European Commission
- NMRCement - Zero-CO2 cement concept evaluated with novel Nuclear Magnetic Resonance (NMR) 896824
- Research Council of Finland
- Ultrafast Laplace NMR in biochemistry 340099
- Research Council of Finland
- Zero Carbon Dioxide Cement Material Evaluated with Nuclear Magnetic Resonance (NMR) 321701