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Published May 7, 2022 | Version v1
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Mean relative abundance of fungal and bacterial ASV identified in vegetables and fruits.

Authors/Creators

  • 1. University of Naples Federico II

Description

Supplementary table S1. Mean relative abundance of fungal and bacterial ASV identified in vegetables and fruits.

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Funding

European Commission
SHEALTHY - Non-Thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables 817936