THE IMPLEMENTATION OF A BIOSECURITY PLAN ON PIG FARMS BASED ON RISK ANALYSIS AND CONTROL OF CRITICAL POINTS (HACCP)

Biosafety is a process on farm which aims to prevent the occurrence and spread of the disease on the farm. An effective biosecurity program consists of several elements and the need to make the whole program to ensure safety of products on the farm. This paper presents a model for the establishment of biosafety programs through the implementation of a system for ensuring product hazard
analysis and critical control point (HACCP) at a pig farm. This work should be the basis for the implementation of the biosecurity program on farms, in order to develop its own program according to the situation on the farm.