Published February 28, 1973
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Nutritive Value and Chemical Composition of some New Hybrid Varieties of Pea (Pisum sativum)
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J. N. Krishi Vishwa Vidyalaya, Campus Gwalior
Manuscript received 30 August 1969; revised 7 June 1972; accepted 4 December 1972
Nutritive Value and Chemical Composition of some New Hybrid Varieties of Pea (Pisum sativum)
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