Project deliverable Open Access
D1.2 Discussion paper and infographic(s) on trends in agri-food trade
Rezitis, Anthony; Karytsas, Spyros; Kyriazi, Fotini; Xylangouras, Efthimis
The present discussion paper examines trends in the agri-food trade by focusing on six agri-food products traded globally namely: Wine, Dairy, Beef, Pork, Poultry, and Coffee. The study analyses global trade trends of these agri-food products and the impact of socioeconomic factors [such as GDP (Gross Domestic Product) and common language], geographical distance, various trade policies (e.g., tariffs, and non-tariff measures such as Sanitary and Phytosanitary Standards, Technical Barriers to Trade and other non-tariff measures), and regimes [e.g., trade agreements, trade between the EU (European Union) and the rest of the World, EU-Africa, and EU-UK] on their trade flows.
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Discussion paper WP1-D1.2 New version.pdf
md5:bbee76322dca9ec7d2576bfc5073fc70 |
7.6 MB | Download |
| All versions | This version | |
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| Views | 241 | 241 |
| Downloads | 155 | 155 |
| Data volume | 1.2 GB | 1.2 GB |
| Unique views | 219 | 219 |
| Unique downloads | 145 | 145 |
- Publication date:
- April 4, 2022
- DOI:
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- Grants:
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European Commission:
- MATS - Making Agricultural Trade Sustainable (101000751)
- Communities:
- License (for files):
- Creative Commons Attribution 4.0 International