Published September 5, 2019 | Version v1

Specific report on fresh-cut salad packaging

  • 1. Wageningen University and Research

Description

This data was used for the redaction of the project deliverable "D2.2: specific report on fresh-cut vegetable products". It is a specific report on barriers and opportunities for European consumers concerning the innovative packaging of fresh-cut vegetable products.

Moreover, this data is from the scientific publications "Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development" and“A meaningful reminder on sustainability: When explicit and implicit packaging cues meet”.

Files

REC007.MP3

Files (509.0 MB)

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Additional details

Funding

European Commission
MYPACK - Best markets for the exploitation of innovative sustainable food packaging solutions 774265