Specific report on fresh-cut salad packaging
Authors/Creators
- 1. Wageningen University and Research
Description
This data was used for the redaction of the project deliverable "D2.2: specific report on fresh-cut vegetable products". It is a specific report on barriers and opportunities for European consumers concerning the innovative packaging of fresh-cut vegetable products.
Moreover, this data is from the scientific publications "Misalignments between users and designers as source of inspiration: A novel hybrid method for physical new product development" and“A meaningful reminder on sustainability: When explicit and implicit packaging cues meet”.
Files
REC007.MP3
Files
(509.0 MB)
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