Physico-chemical Studies on Phosphorylation

Sheila Dhar Institute of Soil Science, Allahabad University; Allahabad-211 002

Cryoscopic, ebullioscopic, conductometric and pH determinations were carried out of orthophosphoric acid alone and mixed with adenine, adenosine, creatine, glycine, asparagine, methionine, glutamic acid, urea, glucose and sucrose. The results indicate that mono-molecular complexes are formed by the interaction of phosphoric acid with purines, creatine and aminoacids in absence of enzymes and these complexes are stable even in the boiling solution.