Supplementary files - Evaluation of MALDI-TOF MS technology in small ruminant milk adulteration using raw bovine milk

The dataset is a part of Supplementary file for the manuscript:

Evaluation of MALDI-TOF MS technology in small ruminant milk adulteration using raw bovine milk by L. Rysova, P. Cejnar, O. Hanus, V. Legarova, J. Havlik, H. Nejeschlebova, I. Nemeckova, R. Jedelska, M. Bozik, submitted to Journal of Dairy Science (Manuscript ID JDS.2021-21396), Received October 8, 2021, Accepted January 31, 2022, Corresponding author: bozik@af.czu.cz, https://doi.org/10.3168/jds.2021-21396

File 1: Detailed MALDI-TOF method description

File 2: Quantification of milk adulteration – calibration of the model Quantification of milk adulteration – calibration of the model

Table S1: Baseline characteristics of pure bovine milk which was used as an adulterant of caprine milk

Table S2: Baseline characteristics of pure bovine milk which was used as an adulterant of ovine milk

Table S3: Root mean squared error (RMSE) of predicted caprine and ovine adulterated milk samples using set A as the training set and set B as the test set.

Table S4: Root mean squared error (RMSE) of predicted caprine and ovine adulterated milk samples using both, set A and set B , as the one training set and set C as the test set.

Table S5: Root mean squared error (RMSE) of predicted caprine and ovine adulterated milk samples using set AB as the training set and set C as the test set.

In this version SD values in Table S2 were corrected.