Published March 15, 2020 | Version v1
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Nutrient Composition of Guava Based Ice Cream

Authors/Creators

  • 1. Assistant Professor, Department of Home Science Mother Teresa Women's University Research and Extension Centre, Madurai
  • 2. M.Sc., Department of Home Science Mother Teresa Women's University, Kodaikanal

Description

Consumption of five fruit servings per day has been recommended for a healthy lifestyle and to reduce the risk of chronic diseases. Guava (Psidium guajavaLinn.) commonly known for its food and nutritional values throughout the world. The medicinal properties of guava fruit, leaf and other parts of the plant are also well known in the traditional system of medicine.
 

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