Published August 20, 2021
| Version Final
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An overview assessment of the COVID-19 pandemic on the UK food and nutrition security
Authors/Creators
- Rivington Mike1
- Duckett Dominic1
- Ianetta Pietro1
- Hawes Cathy1
- Begg Graham1
- Polhill Gary1
- Loades Kenneth1
- Newton Adrian1
- Aitkenhead Matt1
- Lozada-Ellison Luz Maria1
- Neilson Roy1
- Gandossi Giana1
- Stewart Derek1
- Wardell-Johnson Douglas1
- Udugbezi Emmanuel1
- Lorenzo-Arribas Altea1
- Dinnie Liz1
- Benton Tim2
- King Richard2
- Burgess Paul3
- 1. James Hutton Institute
- 2. Chatham House
- 3. Cranfield University
Description
A report detailing an assessment of how the COVID-19 pandemic has impacted the UK’s food and nutrition security. It considers how the various parts of the food system have been impacted and what the consequences have been. An overview perspective has been taken. This is a output from the ESRC funded project 'UK food and nutrition security during and after the COVID-19 pandemic (Grant ES/V004433/1).
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D2 An Overview assessment of the COVID_19 pandemic on UK food and nutrition security.pdf
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Additional details
Funding
- UK Research and Innovation
- COVID-19: Food and Nutrition Security during and after the COVID-19 Pandemic ES/V004433/1