Overview on Nutritional and Phytochemical Composition of Finger Millet (Eleusine Coracana): A Review

Abstract— This review focuses on overview of nutritional and phytochemical composition of Finger millet (Eleusine coracana). Finger millet is also known as Ragi or mandua in India, which is one of the minor cereal crop largely grown in Asian and African regions of the world. It is well known for its health benefits due to the presence of macro and micro nutrients (carbohydrates, fats, proteins, dietary fibers, vitamins, minerals) as well as phytochemicals (Tannins, steroids, polyphenols, alkaloids, terpenoids, cardiac glycosides, balsams, lignans, phytooestrogens, phytocyanins, Gallic acid, ferulic acid, quercetin, vanillic acid, caffeic acid, sinapic acid, quercetin and proanthocyanidins) in correct proportion. Being staple food in India, it is highly advantageous to low income group people. Studies have concluded its effectiveness against lipid per oxidation, ageing, diabetes, hyperactivity, wounds, cancer and osteoporosis. Therefore, the need of value addition of finger millet is highly needed to combat growing issues in children as well as in aged people.